March 6, 2008

Tomato Soup w/ mini grilled cheese

Tomato Soup with Goats Milk Cheddar (really good, but pricey), bleu, and cheddar. Making the soup was pretty easy, and it tasted so bright and vibrant. The only thing that I'd change would be to use less thyme...

But my new pot (Chantal 8 quart copper fusion stock pot) (yay for bonus from work) worked really well...I think I'm gonna make some chili soon.

Posted by SammyD at 10:50 PM | Comments (0)

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)