May 10, 2009

Week 19 Cooking

Continuing with the magazine theme, using the recent Cook's Illustrated, and some other sources around the internet...I'll also be using ground turkey bought last week (Hy-Vee didn't have ground chicken, but Shannon got it later when she made a Target run), to make burgers and hot dogs...yes hot dogs. Though they are Eden Farms Berkshire Pork hot dogs...so...uh.. (Curiosity got me)

• Baked Ziti (Cook's Illustrated March/April 2009)
• Brown Rice with Black Beans and Cilantro (Cook's Illustrated March/April 2009)
• Moroccan Meatballs in Tomato Sauce (Splendid Table's Cheap Eats)
• Soffritto of Tomatoes and Fresh Herbs with Penne (Splendid Table's Cheap Eats)

Posted by SammyD at 7:14 AM | Comments (0)

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