May 31, 2009

Week 22 Cooking

More brats from Lewright this week, plus probably a left overs night...since well..10-12 servings of leftovers from the meals from last week..

• Mashed Potato Casserole with Smoked Gouda and Bacon (p73 Bon Appétit March 2009)
• Tuscan Garlic Chicken Pasta (RC Cooks Illustrated April/May 2009)
• Dijon Cilantro Tuna Salad on Whole Grain Bread (p55 Bon Appétit April 2009)

Posted by SammyD at 10:18 AM | Comments (0)

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