June 7, 2009

Week 22 Cooking Results

Dijon Cilantro Tuna Salad on Whole Grain Bread (p55 Bon Appétit April 2009)

I have to say, that this was probably the best tuna salad I've ever had. After having some lousy tuna salad the week before, it makes up for that and then some.

Tuscan Garlic Chicken Pasta (RC Cooks Illustrated April/May 2009)

This was very garlicky...Though it did give me an idea on how to make some flavored oil... I liked it, and so did Shannon.

Mashed Potato Casserole with Smoked Gouda and Bacon (p73 Bon Appétit March 2009)

This was quite good, as I already stated. Though not really a main course, even if I treated it as one...

Posted by SammyD at 7:06 AM | Comments (0)

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)