
June 7, 2009
Week 23 Cooking
- White Bean Salad with Mint and Red Onion (p47 Fine Cooking April/May 2009)
- Toasted Israeli Couscous Salad with mint, cucumber and feta (p44 Fine Cooking April/May 2009)
- Rigatoni with Sun-Dried Tomato and Fennel Sauce (p21 Fine Cooking April/May 2009)
- Mozzarella and Spinach BLTs (p64 Fine Cooking April/May 2009)
Posted by SammyD at 7:12 AM | Comments (0)
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