June 7, 2009

Week 23 Cooking

• White Bean Salad with Mint and Red Onion (p47 Fine Cooking April/May 2009)
• Toasted Israeli Couscous Salad with mint, cucumber and feta (p44 Fine Cooking April/May 2009)
• Rigatoni with Sun-Dried Tomato and Fennel Sauce (p21 Fine Cooking April/May 2009)
• Mozzarella and Spinach BLTs (p64 Fine Cooking April/May 2009)

Posted by SammyD at 7:12 AM | Comments (0)

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