January 10, 2010

2010 - Week 2 Cooking

Along with the magazines I get several email newsletters, so I decided to start giving credit where credit is due. All but one of these are from recent newsletters.

• Cinnamon Oatmeal Pancakes
• Sautéed Chicken Breasts with Cherry Tomatoes, Olives, Feta, and Mint (Light & Healthy 2010: The Year's Best Recipes Lightened Up from Weeknight Kitchen with Lynne Rossetto Kasper)
• Everyone's Favorite Potato Soup with Bacon (Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Cafe from Weeknight Kitchen with Lynne Rossetto Kasper)
• Yucatan-Style Chicken, Lime, and Orzo Soup (Bon Appétit newsletter)
• Roasted Quinoa with Potatoes and Cheese (How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from News from Kitchen Collage)
• Braised Tofu and Peas in Curried Coconut Milk (How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from News from Kitchen Collage)

Posted by SammyD at 10:00 AM | Comments (0)

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)