January 24, 2010

2010 - Week 4 Cooking

• Pork Meatball Banh Mi (p60 Bon Appétit January 2010)
• Spaghetti and Meatballs All'Amatriciana (p60 Bon Appétit January 2010)
• Moroccan Beef Meatball Tagine (p63 Bon Appétit January 2010)
• Lentil Soup with Spicy Italian Sausage (p43 Bon Appétit January 2010)
• Spiced Chicken Breasts with Poblano and Bell Pepper Rajas (p45 Bon Appétit January 2010)
• Chicago Style Deep Dish Pizza (p15 Cook's Illustrated January/February 2010)

Posted by SammyD at 3:44 PM | Comments (0)

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